Monthly Archives: January 2013

Fire Roasted Sausage and Kale Pasta – Wednesday

This was a first time recipe for us, but it looked so gorgeous with all of the fresh colors. We also are always on the hunt for new pasta dishes since pasta is an absolute staple in a household of … Continue reading

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Hawaiian Grilled Chicken with Snap Peas and Coconut Rice – Tuesday

We have made this a few times, and it is definitely a favorite grilled chicken recipe. I found it through Pinterest on a blog called The-girl-who-ate-everything.com. Total time: 8 hours – Cook time – 20 minutes Serves: 4 1.5 pounds … Continue reading

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Monday-Night Red Beans and Rice – Monday

This is a foodnetwork recipe, and a first time try for us. And yes, the name actually has “Monday-Night” in it, so we had to make it on Monday! Total time: 30 minutes Serves: 4 1 tablespoon olive oil 1/2 … Continue reading

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White Chicken Chili – Sunday

This go-to fall/winter family recipe is great for leftovers and future freezer meals. Total time: ~ 2 hours Serves: 6-8 1 T Olive Oil 2 lbs Boneless Skinless Chicken Breasts, chunked 6 shallots (or 1 small yellow onion = 2 … Continue reading

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Week of January 27 – Getting Started!

Every week I will post the week’s menu from our kitchen white board along with a word document (so you can edit if you wish) shopping list that includes everything you would need to pick up for the meals listed … Continue reading

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