Monthly Archives: February 2013

Crock Pot Beef Carnitas Tacos – Wednesday

These are SO good! The first time we made this recipe from eat, live, run, we couldn’t believe how they actually tasted like real, fresh Mexican food. I have notoriously botched Mexican food it in the past, but not these! … Continue reading

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Pan Seared Chicken Breasts with Balsamic Cream Sauce and Mushrooms and Onions – Tuesday

This is definitely a mouth-full of a recipe! I’m also going to make some angel hair pasta to go with it so we can sop up all the good juices with pasta! 1 1/2 lb. Boneless Skinless Chicken Breasts 1/2 of … Continue reading

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My Blog Got a Shout Out!

Check it out! 50shadesofchicken featured my blog in a recent post titled “My Favourite Food-related blogs.” How cool!

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Vegetable Soup and Cornbread – Monday

This recipe is from Paula Dean, but I have altered it a bit to our taste. It’s one of our favorites, especially to make on a weekend or day-off since it does take awhile, but it makes SO much that … Continue reading

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Week of February 17

Week # 4! Three yummy meals for the week! Fair warning… the vegie soup takes awhile, but it makes A TON and will freeze wonderfully to provide for many more meals to come. Here is your shopping list for the … Continue reading

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Eggplant and Goat-Cheese Sandwiches with Tomato Basil Sauce – Thursday

Although we are going out to eat over the weekend for Valentine’s Day, I couldn’t help but make one of our favorites today. It is a bit messy (as any frying is), but SO worth it! Time: 40 minutes Serves: … Continue reading

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Chicken and Rice Casserole – Wednesday

We are always looking for yummy recipes to utilize dancing chicken left-overs, and we came across this one in “The Cheese Issue” of the Food Network Magazine I mentioned on Monday. So we’ll see how it goes! Cook Time: 45 minutes 2 … Continue reading

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