Monthly Archives: February 2013
These are SO good! The first time we made this recipe from eat, live, run, we couldn’t believe how they actually tasted like real, fresh Mexican food. I have notoriously botched Mexican food it in the past, but not these! … Continue reading
This is definitely a mouth-full of a recipe! I’m also going to make some angel hair pasta to go with it so we can sop up all the good juices with pasta! 1 1/2 lb. Boneless Skinless Chicken Breasts 1/2 of … Continue reading
Check it out! 50shadesofchicken featured my blog in a recent post titled “My Favourite Food-related blogs.” How cool!
This recipe is from Paula Dean, but I have altered it a bit to our taste. It’s one of our favorites, especially to make on a weekend or day-off since it does take awhile, but it makes SO much that … Continue reading
Although we are going out to eat over the weekend for Valentine’s Day, I couldn’t help but make one of our favorites today. It is a bit messy (as any frying is), but SO worth it! Time: 40 minutes Serves: … Continue reading