Monthly Archives: March 2013
This is one of our FAVORITE pasta dishes, and that’s saying something, because we love pasta more than a fat kid loves cake (that’s right, I said it). Sliced up sausages and vegetables from the night before Homemade pasta sauce … Continue reading
This is definitely a favorite for us… not only because this meal is a winner, but the follow up meal with leftovers is amazing! We also made some fries in the oven – just frozen to oven ones. Italian Sausage … Continue reading
It’s so nice to pull out some great, home-cooked food from the freezer, defrost and dine! Just add some Mexican blend cheese and tortilla chips. Click on the picture for the full post.
Reuben’s are one of my husband’s favorite meals, and so he made them! We had some chips and pineapple to finish up the deli style meal. 1-2 Tbsp Butter Corned Beef Swiss Cheese Thousand Island Dressing Sauerkraut Rye Bread First … Continue reading
Sundays are great days to try new, more intensive recipes, so I figured, why not three! This Baked Lemon Chicken recipe from FoodNetwork had rave reviews, so I used bone-in, skin-on chicken breasts instead of a whole chicken, since it … Continue reading