This is definitely a favorite for us… not only because this meal is a winner, but the follow up meal with leftovers is amazing! We also made some fries in the oven – just frozen to oven ones.
Red bell pepper cut into medium sized pieces
Green bell pepper cut into medium sized pieces
Sweet Onion cut into medium sized pieces
2-3 Tbsp Extra Virgin Olive Oil
Salt & Pepper
Red Pasta Sauce
Toss the vegetables with the olive oil and garlic powder, Italian seasoning, salt and pepper to taste. Have your husband grill the vegetables and sausages!
Preheat oven to 400 degrees.
Cut the hoagie rolls almost all the way through. Cut the sausages lengthwise after they are grilled and arrange on sandwich with onions and peppers. Top with warmed tomato sauce and mozzarella cheese. Put in oven for about 10 minutes or until the cheese is completely melted and the bun starts browning just a little on the top.
HUSBAND RATING: “MMMM, good grilling ;)” We both cleaned our plates!
Now before you pack up for the day, cut the grilled sausages that you didn’t have on a sandwich (we had 3 left) in 1/2 inch rounds. Then just throw in with the left over grilled vegetables. We will be using this in some pasta sauce for our penne the next day!