Penne Pasta with Grilled Sausage, Onions and Peppers – Thursday

This is one of our FAVORITE pasta dishes, and that’s saying something, because we love pasta more than a fat kid loves cake (that’s right, I said it).

Sliced up sausages and vegetables from the night before
Homemade pasta sauce from the freezer (defrosted)
Penne Pasta
Parmesan Cheese

Heat the pasta sauce in a saucepan and add the sausage and vegetables. Heat through and stir every-so-often to keep from burning at the bottom. Meanwhile bring a pot of salted water to a boil and cook penne pasta according to the directions. I always cook pasta on the low end of the time allotted so it has a bit of a bite to it (al dente). Drain pasta and top with sauce and cheese! So easy 🙂

Grilled Sausage Pasta

HUSBAND RATING: …took a while for the first word out since he couldn’t stop eating… “So good, so good, so good. The grill flavor comes out so well, and it’s so hearty.”


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