Reuben Sandwiches with Chips and Fruit – Monday

Reuben’s are one of my husband’s favorite meals, and so he made them! We had some chips and pineapple to finish up the deli style meal.

1-2 Tbsp Butter
Corned Beef
Swiss Cheese
Thousand Island Dressing
Sauerkraut
Rye Bread

First he heated up the sauerkraut in a saucepan, then he melted the butter and added the corned beef to crisp it up. He also buttered the bread, then smeared thousand island on one side, added the warm sauerkraut and meet – ta da!

Now, since he was cooking, I was all out of my element and forgot to take a picture! AH! So here’s one from allrecipes.com.

 

WIFE RATING: “Good stuff! I would definitely do this again… it was quick and delish!”

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