Author Archives: Cook'n Cate

Penne Pasta with Grilled Sausage, Onions and Peppers – Thursday

This is one of our FAVORITE pasta dishes, and that’s saying something, because we love pasta more than a fat kid loves cake (that’s right, I said it). Sliced up sausages and vegetables from the night before Homemade pasta sauce … Continue reading

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Grilled Italian Sausage Sandwiches – Wednesday

This is definitely a favorite for us… not only because this meal is a winner, but the follow up meal with leftovers is amazing! We also made some fries in the oven – just frozen to oven ones. Italian Sausage … Continue reading

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White Chicken Chili – Tuesday

It’s so nice to pull out some great, home-cooked food from the freezer, defrost and dine! Just add some Mexican blend cheese and tortilla chips. Click on the picture for the full post.

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Reuben Sandwiches with Chips and Fruit – Monday

Reuben’s are one of my husband’s favorite meals, and so he made them! We had some chips and pineapple to finish up the deli style meal. 1-2 Tbsp Butter Corned Beef Swiss Cheese Thousand Island Dressing Sauerkraut Rye Bread First … Continue reading

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Baked Lemon Chicken, Loaded Mashed Potato Cakes and Brussels Sprouts with Bacon and Beer – Sunday

Sundays are great days to try new, more intensive recipes, so I figured, why not three! This Baked Lemon Chicken recipe from FoodNetwork had rave reviews, so I used bone-in, skin-on chicken breasts instead of a whole chicken, since it … Continue reading

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Week of February 24

Week # 5! Sorry for the delay in getting this week up! Here’s the shopping list Week of Feb 24 (and your pdf version: Week of February 24 pdf) Enjoy!

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Crock Pot Beef Carnitas Tacos – Wednesday

These are SO good! The first time we made this recipe from eat, live, run, we couldn’t believe how they actually tasted like real, fresh Mexican food. I have notoriously botched Mexican food it in the past, but not these! … Continue reading

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