Category Archives: Sides – Green

Baked Lemon Chicken, Loaded Mashed Potato Cakes and Brussels Sprouts with Bacon and Beer – Sunday

Sundays are great days to try new, more intensive recipes, so I figured, why not three! This Baked Lemon Chicken recipe from FoodNetwork had rave reviews, so I used bone-in, skin-on chicken breasts instead of a whole chicken, since it … Continue reading

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Dancing Chicken, Corn Bread, and Collards – Tuesday

OK, so today is a pretty ambitious spread, but I’ve been dying to try and make my own collard greens – and you need corn bread with that (duh), and roast chicken rounds it out perfectly. So, it’s going to be a … Continue reading

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Steak’n Potatoes (and Brussels Sprouts!) – Wednesday

Steak! Always a solid meal. Publix had some rib-eyes on sale, so we went for it. For sides, a good-ol’-baked potato and brussels sprouts with bacon and garlic. To grill steaks, I take them out of the frig about 45-60 minutes … Continue reading

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Hawaiian Grilled Chicken with Snap Peas and Coconut Rice – Tuesday

We have made this a few times, and it is definitely a favorite grilled chicken recipe. I found it through Pinterest on a blog called The-girl-who-ate-everything.com. Total time: 8 hours – Cook time – 20 minutes Serves: 4 1.5 pounds … Continue reading

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