Tag Archives: chicken

White Chicken Chili – Tuesday

It’s so nice to pull out some great, home-cooked food from the freezer, defrost and dine! Just add some Mexican blend cheese and tortilla chips. Click on the picture for the full post.

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Baked Lemon Chicken, Loaded Mashed Potato Cakes and Brussels Sprouts with Bacon and Beer – Sunday

Sundays are great days to try new, more intensive recipes, so I figured, why not three! This Baked Lemon Chicken recipe from FoodNetwork had rave reviews, so I used bone-in, skin-on chicken breasts instead of a whole chicken, since it … Continue reading

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Pan Seared Chicken Breasts with Balsamic Cream Sauce and Mushrooms and Onions – Tuesday

This is definitely a mouth-full of a recipe! I’m also going to make some angel hair pasta to go with it so we can sop up all the good juices with pasta! 1 1/2 lb. Boneless Skinless Chicken Breasts 1/2 of … Continue reading

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Chicken and Rice Casserole – Wednesday

We are always looking for yummy recipes to utilize dancing chicken left-overs, and we came across this one in “The Cheese Issue” of the Food Network Magazine I mentioned on Monday. So we’ll see how it goes! Cook Time: 45 minutes 2 … Continue reading

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Dancing Chicken, Corn Bread, and Collards – Tuesday

OK, so today is a pretty ambitious spread, but I’ve been dying to try and make my own collard greens – and you need corn bread with that (duh), and roast chicken rounds it out perfectly. So, it’s going to be a … Continue reading

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Chicken Tortilla Soup – Monday

We decided something fresh and light would be perfect after hosting a Super Bowl party where everyone brought some game-day fare. Of course wings, cheesy dips, sausages, etc. were plentiful… and at about midnight, so were the Tums! Typically, words … Continue reading

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Hawaiian Grilled Chicken with Snap Peas and Coconut Rice – Tuesday

We have made this a few times, and it is definitely a favorite grilled chicken recipe. I found it through Pinterest on a blog called The-girl-who-ate-everything.com. Total time: 8 hours – Cook time – 20 minutes Serves: 4 1.5 pounds … Continue reading

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